Author Topic: How harmful is table sugar & what is a health sugar?  (Read 11682 times)

ednaC

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Re: View & review the 145 ways the sugar succrose is bad for you.
« Reply #12 on: January 20, 2011, 09:36:40 PM »
View & review the 145 ways the sugar succrose is bad for you.   - by J. C. Spencer
...
In April 1998, I wrote a paper Good Sugars vs. Bad Sugars.  Quote from paper: Bad sugars may contribute to heart disease, cancer, stroke, bronchitis, osteoarthritis, rheumatoid arthritis, ADD, ADHD, chronic fatigue, and fibromyalgia.
...
Not enough bad news?  New reports indicate that high fructose corn syrup is proving to be worse than regular table sugar and is compounding the obesity epidemic.





As they say excessive usage of anything is bad. This is also applicable to sugar. Too much sugar will just cause our health deteriorate. These pieces of information are good to share with other.

« Last Edit: January 26, 2011, 07:32:15 AM by ednaC »

Stephen

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Re: How harmful is table sugar & what is a health sugar?
« Reply #11 on: December 30, 2010, 01:21:19 AM »
yes good information about sugar . and know we know about it . good to inform us about sugar and its effect.
www.healthcaresite.org/open-enrollment-for-new-benefit-health-plans
« Last Edit: January 01, 2011, 02:10:12 AM by Stephen »

Offline JC Spencer

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View & review the 145 ways the sugar succrose is bad for you.
« Reply #10 on: May 15, 2008, 12:21:00 PM »
View & review the 145 ways the sugar succrose is bad for you.   - by J. C. Spencer

One of the leading authorities on the dangers of the sugar succrose is Nancy Appleton, PhD, and author of a number of books including Lick The Sugar Habit.  Dr. Appleton is a great crusader on how sugar can damage your health.

In addition to throwing off the body's homeostasis, excess sugar may result in a number of other significant consequences.

Dr. Appleton, in a Gatlin-gun approach, lists some of sugar's metabolic consequences from a large number of medical journals and other scientific publications which are carefully referenced at the end of the book.  All sugars are not bad, some are good; and indeed, there are royal sugars as I will discuss.

In April 1998, I wrote a paper Good Sugars vs. Bad Sugars.  Quote from paper: Bad sugars may contribute to heart disease, cancer, stroke, bronchitis, osteoarthritis, rheumatoid arthritis, ADD, ADHD, chronic fatigue, and fibromyalgia.

The following statements are supported by over 200 references from publications and published papers.  (See Glossary of Expand Your Mind - Improve Your Brain) for references and supporting evidence.

Harmful sugar (succrose):

1: Sugar can suppress the immune system.

2: Sugar can upset the mineral relationships in the body.

3: Sugar can cause hyperactivity, anxiety, difficulty concentrating, and crankiness in children.

4: Sugar can produce a significant rise in triglycerides.

5: Sugar contributes to the reduction in defense against bacterial infection (infectious diseases).

6: Sugar can cause a loss of tissue elasticity and function, the more sugar you eat the more elasticity and function you loose.

7: Sugar can reduce high density lipoproteins.

8: Sugar can lead to chromium deficiency.

9: Sugar can lead to cancer of the ovaries.

10: Sugar can increase fasting levels of glucose.

11: Sugar can cause copper deficiency.

12: Sugar interferes with absorption of calcium and magnesium.

13: Sugar can weaken eyesight.

14: Sugar raises the level of neurotransmitters: dopamine, serotonin, and norepinephrine.

15: Sugar can cause hypoglycemia.

16: Sugar can produce an acidic digestive tract.

17: Sugar can cause a rapid rise of adrenaline levels in children.

18: Sugar malabsorption is frequent in patients with functional bowel disease.

19: Sugar can cause premature aging.

20: Sugar can lead to alcoholism.

21: Sugar can cause tooth decay.

22: Sugar contributes to obesity.

23: Sugar intake levels that are high increases the risk of Crohn's disease, and ulcerative colitis.

24: Sugar can cause changes frequently found in persons with gastric or duodenal ulcers.

25: Sugar can cause arthritis.

26: Sugar can cause or be a factor in asthma.

27: Sugar greatly assists the uncontrolled growth of Candida Albicans (yeast infections::.

28: Sugar can cause gallstones.

29: Sugar can cause heart disease.

30: Sugar can cause appendicitis.

31: Sugar can cause multiple sclerosis.

32: Sugar can cause hemorrhoids.

33: Sugar can cause varicose veins.

34: Sugar can elevate glucose and insulin responses in oral contraceptive users.

35: Sugar can lead to periodontal disease.

36: Sugar can contribute to osteoporosis.

37: Sugar contributes to salivary acidity.

38: Sugar can cause a decrease in insulin sensitivity.

39: Sugar can lower the amount of vitamin E (alpha-tocopherol: in the blood.

40: Sugar can decrease growth hormone.

41: Sugar can increase cholesterol.

42: Sugar can increase the systolic blood pressure.

43: Sugar can cause drowsiness and decreased activity in children.

44: High sugar intake increases advanced glycation end products (AGEs: (sugar bound non-enzymatically to protein:

45: Sugar can interfere with the absorption of protein.

46: Sugar causes food allergies.

47: Sugar can contribute to diabetes.

48: Sugar can cause toxemia during pregnancy.

49: Sugar can contribute to eczema in children.

50: Sugar can cause cardiovascular disease.

51: Sugar can affect the function of DNA (alter gene expression:

52: Sugar can change the structure of proteins.

53: Sugar can make our skin age by changing the structure of collagen.

54: Sugar can cause cataracts.

55: Sugar can cause emphysema.

56: Sugar can cause atherosclerosis.

57: Sugar can promote an elevation of low density lipoproteins (LDL).

58: High sugar intake can impair the physiological homeostasis of many systems in the body.

59: Sugar lowers the ability of certain enzymes to function properly.

60: Sugar intake is higher in people with Parkinson's disease.

61: Sugar can cause a permanent alteration in the way certain proteins act in the body.

62: Sugar can increase the size of the liver by making the liver cells divide.

63: Sugar can increase the amount of liver fat.

64: Sugar can increase kidney size and produce pathological changes in the kidney.

65: Sugar can damage the pancreas.

66: Sugar can increase the body's fluid retention.

67: Sugar is enemy #1 of the bowel movement.

68: Sugar can cause myopia (nearsightedness).

69: Sugar can compromise the lining of the capillaries.

70: Sugar can make the tendons more brittle.

71: Sugar can cause headaches, including migraine.

72: Sugar plays a role in pancreatic cancer in women.

73: Sugar can adversely affect school children's grades and cause learning disorders.

74: Sugar can cause an increase in delta, alpha, and theta brain waves.

75: Sugar can cause depression.

76: Sugar increases the risk of gastric cancer.

77: Sugar and cause dyspepsia (indigestion).

78: Sugar can increase your risk of getting gout.

79: Sugar can increase the levels of glucose in an oral glucose tolerance test over the ingestion of complex carbohydrates.

80: Sugar can increase the insulin responses in humans consuming high-sugar diets compared to low sugar diets.

81: High refined sugar diet reduces learning capacity.

82: Sugar can cause less effective functioning of albumin and lipoproteins, which may reduce the body's ability to handle fat and cholesterol.

83: Sugar can contribute to Alzheimer's disease.

84: Sugar can increase platelet adhesiveness.

85: Sugar can cause hormonal imbalance; some hormones become underactive and others become overactive.

86: Sugar can lead to the formation of kidney stones.

87: Sugar can lead to the hypothalamus to become highly sensitive to a large variety of stimuli.

88: Sugar can lead to dizziness.

89: Diets high in sugar can cause increased production of free radicals and oxidative stress.

90: High sucrose diets of subjects with peripheral vascular disease significantly increase platelet adhesion.

91: High-sugar diet can lead to biliary tract cancer.

92: Sugar feeds cancer.

93: High-sugar consumption of pregnant adolescents is associated with a two-fold increased risk for delivering a small-for-gestational-age (SGA) infant.

94: High-sugar consumption can lead to substantial decrease in gestation duration among adolescents.

95: Sugar slows food's travel time through the gastrointestinal tract.

96: Sugar increases the concentration of bile acids in stools and bacterial enzymes in the colon.  This can modify bile to produce cancer-causing compounds and colon cancer.

97: Sugar increases estradiol (the most potent form of naturally occurring estrogen) in men.

98: Sugar combines and destroys alkaline phosphatase, an enzyme, which makes the process of digestion more difficult.

99: Sugar can be a risk factor for gallbladder cancer.

100: Sugar is an addictive substance.

101: Sugar can be intoxicating, similar to alcohol.

102: Sugar can exacerbate PMS.

103: Sugar given to premature babies can affect the amount of carbon dioxide they produce.

104: Decrease in sugar intake can increase emotional stability.

105: The body changes sugar into 2 to 5 times more fat in the bloodstream than it does starch.

106: The rapid absorption of sugar promotes excessive food intake in obese subjects.

107: Sugar can worsen the symptoms of children with attention deficit hyperactivity disorder (ADHD).

108: Sugar adversely affects urinary electrolyte composition.

109: Sugar can slow down the ability of the adrenal glands to function.

110: Sugar has the potential of inducing abnormal metabolic processes in a normal healthy individual and to promote chronic degenerative diseases.

111: Intravenous feedings of sugar water can cut off oxygen to the brain.

112: High sucrose intake could be an important risk factor in lung cancer.

113: Sugar increases the risk of polio.

114: High-sugar intake can cause epileptic seizures.

115: Sugar causes high blood pressure in obese people.

116: In Intensive Care Units, limiting sugar saves lives.

117: Sugar may induce cell death.

118: Sugar can increase the amount of food that you eat (craving).

119: In juvenile rehabilitation camps, when children were put on a low sugar diet, there was a 44% drop in antisocial behavior.

120: Sugar can lead to prostate cancer.

121: Sugar dehydrates newborns.

122: Sugar increases the estradiol in young men.

123: Sugar can cause low birth weight babies.

124: Greater consumption of refined sugar is associated with a worse outcome of schizophrenia.

125: Sugar can raise homocysteine levels in the bloodstream.

126: Sweet food items increase the risk of breast cancer.

127: Sugar is a risk factor in cancer of the small intestine.

128: Sugar may cause laryngeal cancer.

129: Sugar induces salt and water retention.

130: Sugar may contribute to mild memory loss.

131: As sugar increases in the diet of 10 year-olds, there is a linear 210. (see Glossary)

132: Exposing a newborn to sugar results in a heightened preference for sucrose relative to water at 6 months and 2 years of age. (addiction)

133: Sugar causes constipation.

134: Sugar can cause brain impairment in prediabetic and diabetic women.

135: Sugar can increase the risk of stomach cancer.

136: Sugar can cause metabolic syndrome.

137: Sugar ingestion by pregnant women increases neural tube defects in embryos.

138: The higher the sugar consumption, the more chances of getting irritable bowel syndrome (IBS).

139: Sugar could affect central reward systems.

140: Sugar can cause cancer of the rectum.

141: Sugar can cause endometrial cancer.

142: Sugar can cause renal (kidney) cell carcinoma.

143: Sugar can cause liver tumors.

144: The more soft drinks, fruit juice and sugary snacks a person eats, the lower the high density lipoproteins (HDL).

145: Sugar consumption can cause myocardial infarction.

Not enough bad news?  New reports indicate that high fructose corn syrup is proving to be worse than regular table sugar and is compounding the obesity epidemic.
« Last Edit: May 26, 2008, 11:02:38 AM by JC Spencer »

Offline JC Spencer

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What makes a health sugar?
« Reply #9 on: April 30, 2008, 09:05:40 PM »
Our definition of a "health sugar" is a sugar with structure function that provides a benefit to the body other than a source of energy.  Scientific research has identified at least nine (9) sugars that are beneficial to the health of the cells of the body.  These sugars are components of the glycoproteins and glycolipids that perform important roles in every cell.  Research continues to expand our understanding of the role they perform.  Many published medical papers document health benefits of these sugars with diabetes, metabolic syndrome, neurodegenerative diseases and other health challenges.
« Last Edit: May 05, 2008, 11:36:29 PM by JC Spencer »

Offline JC Spencer

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charts
« Reply #8 on: April 04, 2008, 11:05:04 PM »
It is our intent to eventually name each sugar and sweetener and outline the benefits or harmful effects of each. That will include the glycemic index when it is available.  Trehalose is a sustained energy food which means that it normally does not cause a sugar spike.  Diabetics should continue to monitor the sugar load.  It is wise for a person who has a sugar challenge to start out slowly and let his or her body respond to how good it is. The fact that it is a good sugar (or as I have called trehalose in the book, one of the "royal sugars") instead of a harmful sugar gives more people the assurance that it appears more safe to the human body. We have had diabetics eat considerable amounts and at the same time have the sugar load come down more into the normal range.  Everyone is unique, so have your daughter listen to her body and consult a doctor or healthcare professional.

JC
« Last Edit: April 30, 2008, 09:09:23 PM by JC Spencer »

sue

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charts
« Reply #7 on: April 04, 2008, 10:37:37 AM »
In the chart that you are planning to print, would it have the glysemic index of Trehalose and other sugars?  My daughter is trying to "live" a low glysemic lifestyle, trying to bring her weight into balance. I bought her some Trehalose, but she is afraid to use it, not knowing the glysemic index. Could you help me with this so I could pass it on to her.  Giving up table sugar IS hard!  You are right it is addictive--to say the least of its harmful effects.

sue
« Last Edit: April 30, 2008, 09:09:01 PM by JC Spencer »

sue

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charts
« Reply #6 on: April 02, 2008, 01:45:41 PM »
Really great idea about the chart.  I bought the book "Sweet Deceptions" by Dr. Mercola.  It addressed the issues of Splenda, NutraSweet, and the FDA. - great science to back up his warnings about the artificial sweeteners. Since Splenda is in almost everything I wonder about the health of the next generation coming along?  I have passed the book around to most of my friends.  My personal opinion is that the artificial stuff is much worse than the real sugar.  (just my opinion after studying on my own!)  I have passed your paper on to friends. 

I am trying to go all Trehalose, and Stevia (don't like Stevia too much)  and raw honey,  as the sweeteners I use. 
« Last Edit: April 30, 2008, 09:08:41 PM by JC Spencer »

LindaBragg

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charts
« Reply #5 on: April 02, 2008, 12:00:33 PM »
I believe the chart would be VERY helpful.
Most of the reports I can share with people are very complicated,
and usually full of scientific babble. What I need is
something clear, concise, written in plain English, and
a few good references as to where they could go for more
information.
Many of my friends continue to drink diet sodas and use
the little colored packets of 'sugar', even though I tell them
that I don't because of the side effects.
Linda

Offline JC Spencer

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How harmful is table sugar & what is a health sugar?
« Reply #4 on: April 01, 2008, 10:25:25 PM »
Thank you Sue and Linda.  One of the objectives we have is to eventually produce a chart showing all the sugars and sweeteners and rating them according to their harmfulness or health benefits and their sweetness.  Do you think this will be of interest?

JC
« Last Edit: April 30, 2008, 09:08:12 PM by JC Spencer »

LindaBragg

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How harmful is table sugar & what is a health sugar?
« Reply #3 on: April 01, 2008, 08:45:14 PM »
How about a list of the harm from artificial sugar substitutes?
That would be an even scarier list I am afraid.
Linda
« Last Edit: April 30, 2008, 09:07:45 PM by JC Spencer »

sue

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How harmful is table sugar & what is a health sugar?
« Reply #2 on: April 01, 2008, 07:34:53 PM »
I thought I knew a lot about sugar and how bad it is for a person.  This list should be published in the local news papers!  What an eye opener.  Makes you want to swear off of sugar forever.
sue
« Last Edit: April 30, 2008, 09:07:30 PM by JC Spencer »

Offline JC Spencer

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How harmful is table sugar & what is a health sugar?
« Reply #1 on: March 18, 2008, 11:49:19 PM »
How harmful is table sugar?   - by J. C. Spencer

An outstanding authority on the dangers of the sugar succrose is Nancy Appleton, PhD, and author of a number of books including Lick The Sugar Habit.  Dr. Appleton is one of the leading crusaders about how sugar can damage your health.

In addition to throwing off the body's homeostasis, excess sugar may result in a number of other significant consequences.

Dr. Appleton, in a Gatlin-gun approach, lists some of sugar's metabolic consequences from a large number of medical journals and other scientific publications which are carefully referenced at the end of the book.  All sugars are not bad, some are good; and indeed, there are royal sugars as I will discuss.

In April 1998, I wrote a paper Good Sugars vs. Bad Sugars.  Quote from paper: �Bad sugars may contribute to heart disease, cancer, stroke, bronchitis, osteoarthritis, rheumatoid arthritis, ADD, ADHD, chronic fatigue, and fibromyalgia.

The following statements are supported by over 200 references from publications and published papers.  (See Glossary of Expand Your Mind - Improve Your Brain) for references and supporting evidence.

Harmful sugar (succrose):

1: Sugar can suppress the immune system.

2: Sugar can upset the mineral relationships in the body.

3: Sugar can cause hyperactivity, anxiety, difficulty concentrating, and crankiness in children.

4: Sugar can produce a significant rise in triglycerides.

5: Sugar contributes to the reduction in defense against bacterial infection (infectious diseases).

6: Sugar can cause a loss of tissue elasticity and function, the more sugar you eat the more elasticity and function you loose.

7: Sugar can reduce high density lipoproteins.

8: Sugar can lead to chromium deficiency.

9: Sugar can lead to cancer of the ovaries.

10: Sugar can increase fasting levels of glucose.

11: Sugar can cause copper deficiency.

12: Sugar interferes with absorption of calcium and magnesium.

13: Sugar can weaken eyesight.

14: Sugar raises the level of neurotransmitters: dopamine, serotonin, and norepinephrine.

15: Sugar can cause hypoglycemia.

16: Sugar can produce an acidic digestive tract.

17: Sugar can cause a rapid rise of adrenaline levels in children.

18: Sugar malabsorption is frequent in patients with functional bowel disease.

19: Sugar can cause premature aging.

20: Sugar can lead to alcoholism.

21: Sugar can cause tooth decay.

22: Sugar contributes to obesity.

23: Sugar intake levels that are high increases the risk of Crohn's disease, and ulcerative colitis.

24: Sugar can cause changes frequently found in persons with gastric or duodenal ulcers.

25: Sugar can cause arthritis.

26: Sugar can cause or be a factor in asthma.

27: Sugar greatly assists the uncontrolled growth of Candida Albicans (yeast infections::.

28: Sugar can cause gallstones.

29: Sugar can cause heart disease.

30: Sugar can cause appendicitis.

31: Sugar can cause multiple sclerosis.

32: Sugar can cause hemorrhoids.

33: Sugar can cause varicose veins.

34: Sugar can elevate glucose and insulin responses in oral contraceptive users.

35: Sugar can lead to periodontal disease.

36: Sugar can contribute to osteoporosis.

37: Sugar contributes to salivary acidity.

38: Sugar can cause a decrease in insulin sensitivity.

39: Sugar can lower the amount of vitamin E (alpha-tocopherol: in the blood.

40: Sugar can decrease growth hormone.

41: Sugar can increase cholesterol.

42: Sugar can increase the systolic blood pressure.

43: Sugar can cause drowsiness and decreased activity in children.

44: High sugar intake increases advanced glycation end products (AGEs: (sugar bound non-enzymatically to protein:

45: Sugar can interfere with the absorption of protein.

46: Sugar causes food allergies.

47: Sugar can contribute to diabetes.

48: Sugar can cause toxemia during pregnancy.

49: Sugar can contribute to eczema in children.

50: Sugar can cause cardiovascular disease.

51: Sugar can affect the function of DNA (alter gene expression:

52: Sugar can change the structure of proteins.

53: Sugar can make our skin age by changing the structure of collagen.

54: Sugar can cause cataracts.

55: Sugar can cause emphysema.

56: Sugar can cause atherosclerosis.

57: Sugar can promote an elevation of low density lipoproteins (LDL).

58: High sugar intake can impair the physiological homeostasis of many systems in the body.

59: Sugar lowers the ability of certain enzymes to function properly.

60: Sugar intake is higher in people with Parkinson�s disease.

61: Sugar can cause a permanent alteration in the way certain proteins act in the body.

62: Sugar can increase the size of the liver by making the liver cells divide.

63: Sugar can increase the amount of liver fat.

64: Sugar can increase kidney size and produce pathological changes in the kidney.

65: Sugar can damage the pancreas.

66: Sugar can increase the body's fluid retention.

67: Sugar is enemy #1 of the bowel movement.

68: Sugar can cause myopia (nearsightedness).

69: Sugar can compromise the lining of the capillaries.

70: Sugar can make the tendons more brittle.

71: Sugar can cause headaches, including migraine.

72: Sugar plays a role in pancreatic cancer in women.

73: Sugar can adversely affect school children's grades and cause learning disorders.

74: Sugar can cause an increase in delta, alpha, and theta brain waves.

75: Sugar can cause depression.

76: Sugar increases the risk of gastric cancer.

77: Sugar and cause dyspepsia (indigestion).

78: Sugar can increase your risk of getting gout.

79: Sugar can increase the levels of glucose in an oral glucose tolerance test over the ingestion of complex carbohydrates.

80: Sugar can increase the insulin responses in humans consuming high-sugar diets compared to low sugar diets.

81: High refined sugar diet reduces learning capacity.

82: Sugar can cause less effective functioning of albumin and lipoproteins, which may reduce the body�s ability to handle fat and cholesterol.

83: Sugar can contribute to Alzheimer�s disease.

84: Sugar can increase platelet adhesiveness.

85: Sugar can cause hormonal imbalance; some hormones become underactive and others become overactive.

86: Sugar can lead to the formation of kidney stones.

87: Sugar can lead to the hypothalamus to become highly sensitive to a large variety of stimuli.

88: Sugar can lead to dizziness.

89: Diets high in sugar can cause increased production of free radicals and oxidative stress.

90: High sucrose diets of subjects with peripheral vascular disease significantly increase platelet adhesion.

91: High-sugar diet can lead to biliary tract cancer.

92: Sugar feeds cancer.

93: High-sugar consumption of pregnant adolescents is associated with a two-fold increased risk for delivering a small-for-gestational-age (SGA) infant.

94: High-sugar consumption can lead to substantial decrease in gestation duration among adolescents.

95: Sugar slows food's travel time through the gastrointestinal tract.

96: Sugar increases the concentration of bile acids in stools and bacterial enzymes in the colon.  This can modify bile to produce cancer-causing compounds and colon cancer.

97: Sugar increases estradiol (the most potent form of naturally occurring estrogen) in men.

98: Sugar combines and destroys alkaline phosphatase, an enzyme, which makes the process of digestion more difficult.

99: Sugar can be a risk factor for gallbladder cancer.

100: Sugar is an addictive substance.

101: Sugar can be intoxicating, similar to alcohol.

102: Sugar can exacerbate PMS.

103: Sugar given to premature babies can affect the amount of carbon dioxide they produce.

104: Decrease in sugar intake can increase emotional stability.

105: The body changes sugar into 2 to 5 times more fat in the bloodstream than it does starch.

106: The rapid absorption of sugar promotes excessive food intake in obese subjects.

107: Sugar can worsen the symptoms of children with attention deficit hyperactivity disorder (ADHD).

108: Sugar adversely affects urinary electrolyte composition.

109: Sugar can slow down the ability of the adrenal glands to function.

110: Sugar has the potential of inducing abnormal metabolic processes in a normal healthy individual and to promote chronic degenerative diseases.

111: Intravenous feedings of sugar water can cut off oxygen to the brain.

112: High sucrose intake could be an important risk factor in lung cancer.

113: Sugar increases the risk of polio.

114: High-sugar intake can cause epileptic seizures.

115: Sugar causes high blood pressure in obese people.

116: In Intensive Care Units, limiting sugar saves lives.

117: Sugar may induce cell death.

118: Sugar can increase the amount of food that you eat (craving).

119: In juvenile rehabilitation camps, when children were put on a low sugar diet, there was a 44% drop in antisocial behavior.

120: Sugar can lead to prostate cancer.

121: Sugar dehydrates newborns.

122: Sugar increases the estradiol in young men.

123: Sugar can cause low birth weight babies.

124: Greater consumption of refined sugar is associated with a worse outcome of schizophrenia.

125: Sugar can raise homocysteine levels in the bloodstream.

126: Sweet food items increase the risk of breast cancer.

127: Sugar is a risk factor in cancer of the small intestine.

128: Sugar may cause laryngeal cancer.

129: Sugar induces salt and water retention.

130: Sugar may contribute to mild memory loss.

131: As sugar increases in the diet of 10 year-olds, there is a linear 210. (see Glossary)

132: Exposing a newborn to sugar results in a heightened preference for sucrose relative to water at 6 months and 2 years of age. (addiction)

133: Sugar causes constipation.

134: Sugar can cause brain impairment in prediabetic and diabetic women.

135: Sugar can increase the risk of stomach cancer.

136: Sugar can cause metabolic syndrome.

137: Sugar ingestion by pregnant women increases neural tube defects in embryos.

138: The higher the sugar consumption, the more chances of getting irritable bowel syndrome (IBS).

139: Sugar could affect central reward systems.

140: Sugar can cause cancer of the rectum.

141: Sugar can cause endometrial cancer.

142: Sugar can cause renal (kidney) cell carcinoma.

143: Sugar can cause liver tumors.

144: The more soft drinks, fruit juice and sugary snacks a person eats, the lower the high density lipoproteins (HDL).

145: Sugar consumption can cause myocardial infarction.

Not enough bad news?  New reports indicate that high fructose corn syrup is proving to be worse than regular table sugar and is compounding the obesity epidemic.
« Last Edit: May 05, 2008, 11:24:54 AM by JC Spencer »